16. Soursop (Guanabana) Soursop is native to Mexico, Central America, the Carribean and northern South America but these days it’s also being cultivated in countries in South Asia. Guanabana has a white, creamy pulp, very difficult to eat because of the large number of inedible seeds, but if you have the patience, you can enjoy a flavor that has been compared to strawberry and pineapple mixed together. Very rich in vitamins C, B1 and B2,
Jackfruit -The jackfruit is a gigantic, spined, oval fruit that have been first cultivated in Indian rainforests.Mainly in tropical areas like Hawaii, Brazil, Caribbean, Australia, Indonesia, Bangladesh and Asia of course.
Lychee: What is the Lychee? The lychee , laichi or lichu is a tropical fruit originally from Southern China. This low-calorie fruit has more Vitamin C than citrus fruits, as much fiber as an apple and potassium levels comparable to a banana. The fruit is primarily found in the following countries: Bangladesh China India Indonesia Madagascar Mexico Nepal Pakistan Phillipines Southern Africa Taiwan Thailand Vietnam Some nutritional benefits are: .....
Pomegranate: Mythical Fruit of Paradise, Antioxidant Powerhouse http://superhumanfoods.org/2012/07/the-pomegranate-mythical-ancient-superfruit-with-benefits-for-digestion-cancer-inflammation-and-heart.html