Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately
Gus’s Pastichio...I watched as Gus from the Marietta Diner in Georgia made his renowned Pastichio on Diners, Drive-ins and Dives. I couldn’t get the glorious vision out of my head. I fell in love…with Gus and his Pastichio!