Little Park - brunch and dinner - uring brunch, Andrew Carmellini's Tribeca farm-to-table restaurant. serves sugar-topped brûléed grapefruit, an egg frittata with broccoli, and pappardelle with mushrooms. To drink, Little Park offers fresh-pressed, veggie-laden juices or an "improved" mimosa — rum, Aperol, sparkling wine, orange, honey — if you're feeling a little less virtuous.
Andrew Carmellini's The Dutch is an American Restaurant, Bar and Oyster Room in Soho inspired by local cafes, seaside shacks, neighborhood bistros, etc. - a mix of cultural influences that make big cities great.