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The Best Hotels in New York City

The top hotels in New York City, selected by Condé Nast Traveler readers.

One Dish Pastas

Pappardelle with Lamb Ragù from chef Andrew Carmellini features fresh ricotta and chopped mint.

Andrew Carmellini On How To Travel And Eat Like A Professional In Italy Feb 13, 2014 1:00 pm From Alba and the Amalfi Coast way down to Sici...

Andrew Carmellini's Italian Restaurant on Bowery, Bar Primi

Restaurateur and American travel authority Andrew Carmellini signed a jar in our Ball Mason Jar Celebrity Auction, and filled it with a signed menu from his restaurant, The Dutch. #canitforward

Anyone who has ever worked in a restaurant knows that one of the best things about the gig is heading out with coworkers for a drink after the last patron has left and the floors have been mopped. Her

Little Park

Little Park - brunch and dinner - uring brunch, Andrew Carmellini's Tribeca farm-to-table restaurant. serves sugar-topped brûléed grapefruit, an egg frittata with broccoli, and pappardelle with mushrooms. To drink, Little Park offers fresh-pressed, veggie-laden juices or an "improved" mimosa — rum, Aperol, sparkling wine, orange, honey — if you're feeling a little less virtuous.

Andrew Carmellini's The Dutch is an American Restaurant, Bar and Oyster Room in Soho inspired by local cafes, seaside shacks, neighborhood bistros, etc. - a mix of cultural influences that make big cities great.

No. 12 Locanda Verde, New York City

No. 12 Locanda Verde, New York City - Most Pinned Travel Photos | Travel + Leisure