Little Park - brunch and dinner - uring brunch, Andrew Carmellini's Tribeca farm-to-table restaurant. serves sugar-topped brûléed grapefruit, an egg frittata with broccoli, and pappardelle with mushrooms. To drink, Little Park offers fresh-pressed, veggie-laden juices or an "improved" mimosa — rum, Aperol, sparkling wine, orange, honey — if you're feeling a little less virtuous.
NYC Italian Restaurant: MasterCard Tasting Table Test Kitchen TT | Have dinner with Andrew Carmellini https://www.priceless.com/en-us/unitedstates/Priceless-Table-Andrew-Carmellini/offer.html?cmp=bac.mccann.world.usa.travel.b2c.ny.tastingtable.barprimibodycopy.experiences.displaystatic_1x1..
With a name like Bar Primi, it should come as no surprise that pasta—Italy’s most iconic primo course—features prominently on the menu. Sample some of chef Andrew Carmellini’s delectable versions of Italian classics like rigatoni carbonara, bucatini in a lamb amatriciana sauce and orecchiette with sausage and broccoli rabe. The linguine with four garlic cloves that have been sliced, cooked in oil and topped with crispy breadcrumbs is worth dying for.