This is a creative twist on the popular red velvet cake, combining the best of both worlds, cake and cheesecake. This red velvet cheesecake is a wonderful showstopper to serve to your friends and family. This recipe was developed by Eric Lanlard and features in his Afternoon Tea recipe book.
red velvet cream cheese bundt cake; must try; super moist red velvet bundt (oil based) filled with the most amazing cheesecake swirl (made with cream cheese, sour cream, heavy cream, sugar, and an egg) topped with a cream cheese sour cream frosting
Marmalade Toast Marmalade Toast 6.9++ for a slice of cake/tart and coffee/tea Tea Time Special: Weekdays 3pm – 6pm Selection for afternoon tea includes Carrot Cake, Chocolate Truffle, New York Cheesecake, Chocolate Brownie Cheesecake, Tarte Citron and Red Velvet Cupcake. Unit 02-11 Ngee Ann City 391 Orchard Road Tel: +65 6733 8489