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This tasty Thai noodle dish is so flavoursome and full of good ingredients. If it's a regular at your house (especially if you are paying for takeaway!) it's worth investing in the base ingredients so that you can make it time and time again with minimal outlay. Other ideas to make this dish cheaper include freezing your herbs and chillies, and buying packs of noodles whilst on sale. This dish is easily made vegetarian by omitting the chicken. You can add strips of tofu if you prefer. Scroll…
