Biscuits au chocolat à la crème de noix de coco trop bon & facile a préparer

Biscuits au chocolat à la crème de noix de coco trop bon & facile a préparer

Vynikajúce čokoládové kocky bez pečenia a bez použitia mixéra. 20 minút a skvelý dezert je pripravený.

Vynikajúce čokoládové kocky bez pečenia a bez použitia mixéra. 20 minút a skvelý dezert je pripravený.

Monastery Hut Cake || Рецепт: Торт "Монастырская изба" || http://gotovim-doma.ru/view.php?r=12-recept-Tort-Monastyrskaia-izba

Monastery Hut Cake || Рецепт: Торт "Монастырская изба" || http://gotovim-doma.ru/view.php?r=12-recept-Tort-Monastyrskaia-izba

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

anyreki: Армянский пирог с мускатным орехом

anyreki: Армянский пирог с мускатным орехом

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