Ingredients: * 3-1/2 cups (840 ml) filtered water * 1 - 2 Tablespoons (15 - 30 ml) high-quality sea salt * 6 – 8 kirby or small Persian cucumbers * 2 sprigs fresh dill * 1 Tablespoon (15 ml) mustard seeds * 1⁄4 onion, thinly sliced * 1 bay leaf * 5 – 6 cloves of garlic, peeled * 1 rounded teaspoon (5 ml) of loose green tea leaves (organic if possible) 1. Bring filtered water to a boil. Pour into a glass, stainless steel, or ceramic bowl and di...
Sourdough Sour Cream Waffles
Your First Whole 30, Part 1: Committing and Preparing Yourself for Success
These Vanilla Blueberry Cashew Almond Snack Bars are a simple, yet flavorful blend and so easy to make! Once you try your hand at homemade nut bars, you won't want to go back to store-bought! Wholesome ingredients, vegan, gluten-free, and grain-free.