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Vietnamese Dipping Sauce (Nuoc Cham) Ingredientes 1 diente de ajo, picado 1 aves chile del ojo, picada Media taza de agua tibia Salsa de pescado 1/4 taza Vinagre de arroz 1 cucharadita 1 limón, jugo de 1 cucharada de azúcar

Dipping sauce 2 garlic cloves, finely chopped 2 Bird’s Eye chillies, finely chopped 2 tablespoons cider vinegar 5 tablespoons fish sauce 3 tablespoons sugar Crêpes 200 g rice flour 2 teaspoons ground turmeric 400 ml coconut milk 2 spring onions, thinly sliced a pinch of sea salt a pinch of sugar cooking oil, for frying 4 shallots, chopped 200 g pork belly, thinly sliced 400 g king prawns, shelled and deveined 200 g beansprouts sea salt and black pepper

Roasts bring a sense of occasion comes once it's brought to the table. The mood changes at the mere sight of it. The anticipation o...

Our healthy and nutritious Ban Xeo- Vietnamese Sizzling Crepe, only offered at Feelin' Crêpey!

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