Curried Carrot Soup    Ingredients:  1 pound carrots, scrubbed and juiced (1 cup juice)  1/2 avocado, chopped  1 teaspoon freshly squeezed lime juice  3/4 teaspoon curry powder  1/8 teaspoon salt, plus a pinch  1 tablespoon minced fresh cilantro (optional)

Curried Carrot Soup Ingredients: 1 pound carrots, scrubbed and juiced (1 cup juice) 1/2 avocado, chopped 1 teaspoon freshly squeezed lime juice 3/4 teaspoon curry powder 1/8 teaspoon salt, plus a pinch 1 tablespoon minced fresh cilantro (optional)

Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

Most of these recipes are inspired from food she makes for herself everyday. They are fast to whip up in your blender or food processor with easy to find ingredients. She prefers organic, local, and seasonal whole foods. Her recipes are always vegan, raw and uncooked, and use only fruits, vegetables, nuts, and seeds.

Most of these recipes are inspired from food she makes for herself everyday. They are fast to whip up in your blender or food processor with easy to find ingredients. She prefers organic, local, and seasonal whole foods. Her recipes are always vegan, raw and uncooked, and use only fruits, vegetables, nuts, and seeds.

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