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Pane carasau- cavolo rosso - pecorino - yummy

from EatingWell

Ravioli with Arugula & Pecorino

Dress up frozen ravioli into an easy, healthy dinner with this recipe for Ravioli with Arugula & Pecorino. #DinnerTonight

from Food & Wine

7 Savory Tarts for a Fall Dinner Party

Red Potato and Apple Galette | The flaky, buttery crust of this elegant pastry is perfectly complemented by the decadent creme fraiche and tangy apple filling.

from NYT Cooking

Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

from Heather Christo

Kale Salad with Lemon, Almonds and Pecorino

Kale Salad with Lemon, Almond and Pecorino by Heather Christo, via Flickr Use dressing, kale, celery greens, shaved manchego, pepitas, honey crisp apple; massage dressing into greens and then add other ingredients...I will.......

from My Food Story

15 Minute Mushroom Spaghetti Aglio Olio

An easy, 15 minute recipe where the traditional spaghetti aglio olio e peperoncino is dressed up with sautéed mushrooms. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it. Perfect for meatless weeknight dinners and a hit with the kids!

Cauliflower Cake with Pecorino Romano & Sweet Basil

Authentic Cacio e Pepe recipe. Just pasta, cheese, and pepper.

from Martha Stewart

Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

from Simply Delicious

Aubergine, tomato & mushroom bake

s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...