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For an even heartier vegetarian dish, top these white beans with poached eggs. Round out the menu with a salad of bitter greens dressed with vinaigrette.

Crockpot Meal from Sunset Magazine-Flageolet Beans with Rosemary and Thyme. You can replace the flaeolet beans with navy beans. I made this and I loved it. Xtina

Cool Mom Eats weekly meal plan: Warming Ribollita by Mark Bittman at the New York Times (photo by Melina Hammer)

Warm Bean Salad with Fresh Herbs and Olives http://www.splendidtable.org/recipes/warm-bean-salad-fresh-herbs-and-olives

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