Asian Dumpling Soup With Shiitakes and Edamame|Mushrooms need to breathe. Remove them from any plastic wrap or packaging and place, unwashed, in a paper bag or wrapped in a damp paper towel in the refrigerator. Store them whole, not sliced, for the longest shelf life—they will last up to a week and sometimes more. If you like the rich smoky taste of shiitake mushrooms, try these recipes:
Recipe for Philly Cheesesteak Stew - Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bowl.