Biscoff Blondies - rich, fudgy and so easy to make

2 ratings

· 45min · Vegetarian · 16 servings

So quick, so easy, these Biscoff blondies are fudgy blondies, made in one bowl with that classic speculoos cookie flavour. Using Lotus Biscoff cookies and spread, their packed with a warm spiced caramel flavour.

Sugar Salt Magic

Ingredients

Refrigerated

• 2 Eggs, large

Condiments

• 3/4 cup Lotus biscoff spread

Baking & Spices

• 1/4 tsp Baking powder

• 1/2 cup Brown sugar, packed light

• 1/2 cup Granulated sugar

• 3/4 cup Plain flour

• 1/4 tsp Table salt

• 50 g White chocolate

Snacks

• 12 Lotus biscoff cookies

Dairy

• 113 g Butter, unsalted

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