This summer has been the most exciting for us! Last month we had the pleasure of meeting and working with the famous chef Gabriel Kreuther. More info on the cooperation will follow very soon. Photo by Faruk Pinjo.
Die Kochlegende - Hans Haas Chef Hans Haas has been shaping the Tantris restaurant for already 25 years. Now the SZ Gourmet Edition is dedicating a book to this true culinary legend. Read more (in German).
#tbt to our summer in #NewYork and our visit to the very best ~ @gabrielkreuther & the team ~ check the link in bio to get SinStella #luxury glassware via Indiegogo. In photo: designer Vera Purtscher and chef Gabriel Kreuther. Photo by Faruk Pinjo.