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Explore Harlem Food, Shinichi and more!

Read an interview with Martin Strehle. chef at the Tropenhaus Frutigen.

Tantris: Spitzenkoch Hans Haas über 25 Jahre in der Top-Gastronomie

Interview with "Tantris" chef, Hans Haas: "Es sah aus wie ein Brikett"

This summer has been the most exciting for us! Last month we had the pleasure of meeting and working with the famous chef Gabriel Kreuther. More info on the cooperation will follow very soon. Photo by Faruk Pinjo.

VPUR Design website: Star chef Eckart Witzigmann recently celebrated his 75th birthday and the famous Ikarus restaurant dedicated the whole culinary July to him. Read more.

Chef René Redzepi and the transformation of Noma

Chef René Redzepi and the transformation of Noma via CBS News

VPUR design - Google+: The best Austrian chef, Heinz Reitbauer of Viennese „Steirereck“, on the test. Read more.

Die Kochlegende - Hans Haas Chef Hans Haas has been shaping the Tantris restaurant for already 25 years. Now the SZ Gourmet Edition is dedicating a book to this true culinary legend. Read more (in German).

#tbt to our summer in #NewYork and our visit to the very best ~ @gabrielkreuther & the team ~ check the link in bio to get SinStella #luxury glassware via Indiegogo. In photo: designer Vera Purtscher and chef Gabriel Kreuther. Photo by Faruk Pinjo.

Check the Laura Price's "Latin America's 50 Best Restaurants 2016" list in pictures.