Chicken & Cream Cheese Taquitos 3 cups cooked shredded chicken (I like rotisserie) 6 ounces cream cheese, softened 1/3 cup sour cream 1/2 cup salsa 1 + 1/2 cups shredded sharp cheddar cheese 1 + 1/2 cups chopped baby spinach, stems removed coarse salt and fresh black pepper, to taste 9 - 10 (6-inch) flour tortillas vegetable or canola oil, for frying

Mushroom Pasta with Goat Cheese - whole wheat farfalle pasta, butter, mushrooms, sliced (cremini and shiitake), garlic or shallots, white wine (about ⅓ cup), heavy whipping cream, chicken or vegetable broth, Parmesan cheese, spinach, goat cheese

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