Arugula fans might like my favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts as a lighter salad for a holiday meal but seriously, I would eat this salad any time of year! And it's low-carb and gluten-free; perfect for January when you're watching your carbs. [found on KalynsKitchen.com]
Roasted Broccoli Salad with Pine Nuts, Raisins, & Feta
Pine Needle Tea contains 4-5 times the Vitamin C of fresh-squeezed orange juice, and is high in Vitamin A. It is also an expectorant (thins mucus secretions), decongestant, and can be used as an antiseptic wash when cooled. So not only does it taste good, but it's good for you!
Crunchy Detox Salad.. Ready for some salad love? This is an ultra simple recipe both for the salad and its dressing. It's made with fresh, local and organic ingredients that are crisp and bursting with flavor. @theharvestkitchen