We take the seasons beautiful crisp red onions and slowly caramelise them with brown sugar and red wine to create a deliciously soft, sticky sweet treat with oodles of taste. Ambrosial with pates and terrines, dolloped onto grilled goats cheese or even added to casseroles and pot roasts.
Pickled Walnuts They’re not just for Christmas … Eat with cold meats, cheese and salads or pop into a beef or venison casserole Chop and sprinkle over a pear & blue cheese salad or why not try them with scallops? Other Pickles in the range: English Pickled Onions in Malt Vinegar, English Shallots in Sherry Vinegar, English Beetroot in Red Wine Vinegar
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English Quince Preserve Accompany fatty meats, like lamb or pork or eat on the side with cold ham, sausages, mackerel & cheese. It is also a fantastic accompaniment to sheep’s milk cheese or why not glaze a roast chicken (about ¾ of the way through cooking)
We use fresh seasonal English vegetables and add turmeric and mustard to produce that familiar colour and sublime tanginess. Our spicy little number is perfect with sausages, bacon, eggs and all cold meats.