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We take the seasons beautiful crisp red onions and slowly caramelise them with brown sugar and red wine to create a deliciously soft, sticky sweet treat with oodles of taste. Ambrosial with pates and terrines, dolloped onto grilled goats cheese or even added to casseroles and pot roasts.

Cilantro Yogurt Chutney

At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.

Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals... Especially ploughman's.

Sweet & Savory Tomato Jam

This delicious tomato jam is amazing on everything from turkey burgers to BLT's. Try it and you will thank me!

Old Fashioned Scottish Apple and Ginger Chutney

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughmans Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the…

Tomato Perugu Pachadi – Tomato Yogurt Chutney

Tomato Perugu Pachadi - Tomato Yogurt Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation.  Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine.  For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

Serizawa Keisuke (1895–1984) used stencil-dyeing techniques to create irresistible works of art that range from screens and kimonos to book covers and magazine designs.

Cilantro Yogurt Chutney

At the Indian table, chutneys layer on a range of flavors; this creamy yogurt-based version made with cilantro, lime, and fresh green chiles adds bright flavor to dishes like cabbage fritters or mung bean pancakes.