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We take the seasons beautiful crisp red onions and slowly caramelise them with brown sugar and red wine to create a deliciously soft, sticky sweet treat with oodles of taste. Ambrosial with pates and terrines, dolloped onto grilled goats cheese or even added to casseroles and pot roasts.

from Food.com

Old Fashioned Scottish Apple and Ginger Chutney

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughmans Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the…

from Food52

Sweet & Savory Tomato Jam

This delicious tomato jam is amazing on everything from turkey burgers to BLT's. Try it and you will thank me!

Tomato Chutney - a quick and spicy tomato chutney recipe, perfect with cheese, crackers, sandwiches and a range of other meals... Especially ploughman's.

Tamarillo recipes via Grow Harvest Cook - many grow them in their gardens, however generally need some shelter in winter. They make a wonderful chutney!

from Indian food recipes - Food and cooking blog

Tomato Perugu Pachadi – Tomato Yogurt Chutney

Tomato Perugu Pachadi - Tomato Yogurt Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

from Frugal and Thriving

Australian Bush Spice Tomato Chutney

Delicious tomato chutney recipe that's a little bit different from the usual recipes. It includes Australian bush spices: bush tomatoes and pepperberries. Wow your friends with this inexpensive gift, that's if you don't just keep it for yourself :).

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation.  Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine.  For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

from U.S. Highbush Blueberry Council

Blueberry Sage Chutney

Vegan, gluten-free and delicious on pretty much any holiday dish, making it a great choice for any guests during your Thanksgiving or Christmas meals! #LittleChanges