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Chinese bow ties, fried pastry dough with melted sugar syrup glaze, recipe online

Chinese bow ties, fried pastry dough with melted sugar syrup glaze, recipe online

Ecuadorian pristiños (similar to Mexican Bunuelos)

Pristiños

Recipe for Ecuadorian pristiños, traditional Christmas fried pastries that are served with spiced panela syrup or candied figs.

Receta tradicional, especialmente en fechas de Semana Santa y  fiestas Navideñas, no concibo ninguna de las dos fiestas sin unos pestiños en la mesa. Re

// Pestiños, tipical recipe duting the Holy Week. It is a piece of dough, deep fried in olive oil and glazed with honey or sugar.

Thick, Fluffy, Golden, and Melt-in-your-mouth delicious! It's so good, you won't need anything but some fresh berries on top. #breakfast #brunch #waffles

Fluffy Belgian Waffles

Fluffy Belgian Waffles//////////Thick, Fluffy, Golden, and Melt-in-your-mouth delicious! It's so good, you won't need anything but some fresh berries on top. Best waffles I've ever had. ~KP So glad I found this recipe.

Loukoumades:  Golden puffs of fried dough, dipped in honey syrup and sprinkled with cinnamon and/or crushed walnuts (click to view recipe).

Loukoumades Loukoumades are golden puffs of fried dough dipped in honey syrup and sprinkled with cinnamon and sometimes crushed walnuts.

Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

Brown Butter Sweet Potato Alfredo

(Substitute spaghetti squash for the pasta) Brown Butter Sweet Potato Alfredo is a great alternative to the classic alfredo pasta dish!

Tulumbi - Macedonian Churros @Kate Petrovska | Diethood #recipe #tulumbi #churros

Tulumbi

Tolumbi: Delicate pastry dough which is dropped into hot oil, soaked in a sugar syrup, and enjoyed with a cup of coffee or tea.

Shrimp wontons – easy peasy shrimp wontons recipe with fresh shrimp, wrapped with wonton skin and boil/steam and serve with ginger vinegar sauce @rasamalaysia

Shrimp wontons - easy peasy shrimp wontons recipe with fresh shrimp, wrapped with wonton skin and boil/steam and serve with ginger vinegar sauce.

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