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Pumpkin Bars 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg * 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 and 2/3 cups sugar 1 cup oil 1 can (15oz) pumpkin (not pumpkin pie filling) Frosting: 1 8oz. package of cream cheese 1/3 cup softened butter 4 cups powdered sugar 2 tsp pure vanilla extract 1 Tbsp milk

CHEX SCOTCHAROOS | Use Rice Chex (GF!) and *Hershey's* brand chips (Nestle butterscotch chips contain gluten).~♛

Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar baked until crispy crunchy cream cheese is hot oozing. Delicious finger food for a brunch or shower.

Cajun Brownies...loved to make this when i worked at the bakery Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar

Funfetti Gooey Butter Cookies Recipe ~ They are SO soft, made with cream cheese, butter and Funfetti Cake Mix. You will make these over and over again!

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