America's Test Kitchen New York-Style Pizza at Home Dough ounces) bread flour, plus more for work surface (see note) sugar instant or rapid-rise yeast 1 ice water (about 10 ounces) (see note) vegetable oil, plus more for work surface 1 table salt
Gluten Free Blueberry Muffins (America's Test Kitchen "The How Can it Be Gluten Free Cookbook" Review)
America’s Test Kitchen Perfect Chocolate Chip Cookies. I am now a convert. These cookies are SO much better than Toll House, Martha& Chocolate Chip Cookies and Jacques Torres& Secret Chocolate Chip Cookie Recipe. The secret is in the browned butter .
Deep, rich and flavorful, this chicken stew is named the Best Chicken Stew for a reason. Tested again and again, with a technique that works wonderfully from America's Test Kitchen, you can't miss out on this stew! Might skip the anchovy paste.
Strawberry Dream Cake from The Best of America's Test Kitchen 2012