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White chocolate mudcake (recipe from Cafe Cakes, Women's Weekly) 250 g butter, chopped 150 g white chocolate, coarsely chopped 2 cups/440 g castor sugar 1 cup milk 1 1/2 cups plain flour 1/2 cup self raising flour 1 tsp vanilla essence/1/2 tsp vanilla extract 2 eggs, lightly beaten (The cake's an odd shape because this page tells you how to make an axolotl cake - but this recipe looks so good I had to pin it for that! It tells you how to make white chocolate buttercream icing too!)