Duo of Roasted Carrot and Parsnip Soup Shooters – a step-by-step photo recipe tutorial to making this simple and wonderfully spiced, creamy soup duo which would be great as an elegant first course appetizer for a dinner party, or just on a cold day. Curried roasted carrot soup and gingered roasted parsnip soup with warm Indian flavors.
There is a great peach season right now and the ones from Costco and large, sweet and full of flavor. I like it when you can round a knife around the peach, twist it, halve it and easily remove the peach halves without ripping the pit and damaging the flesh. Perfect! I wanted a quick and fresh appetizer and decided on fresh grilled shrimp topped with a spicy peach salsa. It's a eye catching first course appetizer or double it up for a meal. Grilled Shrimp with Peach Salsa Author: Kevin ...
Think Outside the Salad Bowl with These Skinny Salad Bites! Shake things up a bit with these delectable, simple, unsalad, salad recipes! They all make great appetizers, first course or main course meals. http://www.skinnykitchen.com/recipes/think-outside-the-salad-bowl-with-these-skinny-salad-bites/
Baked Chèvre with Herbes de Provence Breadcrumbs / JillHough.com A classic pairing with Sauvignon Blanc or Pinot Grigio, this recipe makes a casually elegant first course or light lunch, with toasted baguette slices alongside.
The health benefits of essential oils are no secret-- which is why you'll love the secret ingredient in this Italian Bread Dip. Try making this delicious and easy recipe for an appetizer or side dish with your next meal. It will be gone before you know it! Click here for the recipe: http://doterrablog.com/essential-recipe-italian-bread-dip-with-essential-oils