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from Kitchen Dreaming

Zesty Marinated Shrimp

Zesty Marinated Shrimp makes a great appetizer or first course and is wonderful on top of a salad with the sauce as a vinaigrette.

Roasted Pears with Brie & Pistachios "Roasted pears with Brie and pistachios is delicious as a first course or appetizer. Leave the stems on for the prettiest presentation." - EatingWell


Holiday Appetizer Wreath

Transform crescent rolls into a festive first course for 16! Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful appetizer that can double as a centerpiece!

from NYT Cooking

Grilled Figs With Pomegranate Molasses

These are wonderful First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses It’s a match made in heaven

from Chef in Training

Sweet Potato Casserole (Thanksgiving Side Dish)

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

from Olivia's Cuisine

Classic Vichyssoise Soup

Classic Vichyssoise Soup | | A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course during those hot summer months!

from Style Me Pretty The Vault

Horse Farm Wedding in Saratoga Springs, New York

from The Healthful Ideas

Roasted Zucchini Rolls with Guacamole Filling

Roasted Zucchini Rolls with Guacamole - the perfect vegan appetizer for a movie night or a great first course in a Mexican styled menu! I love these. So simple, so delicious! |