white chocolate fondue. 1 cup heavy cream 1/2 stick unsalted butter. 2 (12-oz) packages premier white morsels. In a large saucepan, heat up the cream and butter, bringing to a simmer. Start to add in the white chocolate morsels and stir until melted and smooth. Transfer white chocolate mixture to a fondue pot. Serve with strawberries, peach slices, and angel food cake.