Asian Grilled Chicken Marinade: 2 t garlic 1/2 C rice vinegar 1/2 C soy sauce 2 t Hoisin sauce 3/4 C brown sugar 2 t sesame oil 1 T sesame seeds 1/2 t ginger pinch red pepper flakes 1 T peanut butter 1/3 C hot water 4 chicken breasts cut into long strips 12 shishkabob skewers (soak them in water before using)

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