Father's Day hors d'oeuvres-*Crab-Topped Shrimp*-Low Sodium-This simple hors d'oeuvre recipe takes a double dip in the sea. Succulent shrimp makes the base, while a lush mixture of crabmeat, cream cheese, and green onion creates the spread.
This recipe for Hawaiian sliders is going to be your new favorite easy and delicious recipe for summer. Your family and picky eaters will love these bite-size sandwiches that are filled with tasty Hawaiian-inspired ingredients.
Why serve appetizers on wooden skewers when fresh rosemary sprigs do the job with added holiday flavor? Simply peel off the sprigs along the branch, leaving a few at the top, then stack with pepperoni, Kalamata olives, and provolone for an antipasto that's easy to prepare and even easier to devour./