Just east of Bologna, Italy, the walled city of Ferrara is known for la torta tenerina, a kind of chocolate cake with an almost creamy interior and a thin, crisp crust It’s a simple confection, and even still, it’s said that every baker and home cook has his or her own recipe This version comes from Eleonora Masiero and Ennio Occhiali at Cusina e Butega, a combination bakery and restaurant.
Thick and chewy chocolate chip cookies for St. Patrick's Day (just add green food coloring to the melted butter!) (Making these with my son for St Patty's day, I am using my own chocolate chip cookie recipe, love the idea, Thanks!)
Chocolate Intensity from Tish Boyle's The Cake Book: This is like no other flourless chocolate cake that I've ever experienced - and lemme tell ya - I've experienced quite a few FCC's before. When the cake is left out to come to room temperature it takes on a light texture.. like a dense chocolate silk pie - silky but not as heavy as your average flourless cake. \straight out of the fridge it is fudge like - but not your ordinary fudge.. the creamiest, deepest, richest chocolately fudge
Who doesn't love chocolate cake? This flourless chocolate cake with chai whipped cream is a rich dessert that everyone will love this holiday season. The absence of flour makes this cake light and delicate. The chai whipped cream is
Made with a hint of cinnamon, these Mexican Black Bean Blender Brownies are chocolatey, easy to make and are completely flourless. All you need is a can of black beans! Seriously one of the best dessert recipes ever! (Gluten free, Vegetarian, Grain Free)