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Gluten-Free Cake Pops
1 rating
Make a batch of delicous gluten-free cake pops with this easy recipe! Using a box mix and canned frosting, these delicious treats are simple to make and a fun to share! Kids and adults alike love this tasty two-bite treat!
Ingredients
Baking & Spices
• 1 Nonpareils sprinkles, White
• 1 box Vanilla cake mix, gluten-free
• 1/2 cup Vanilla frosting, canned
Desserts
• 12 oz Pink candy melts