askchefdennis.com
Italian Easter Pie: Also Known As Pizza Rustica
13 ratings
Italian Easter Pie, also known as Pizza Rustica or Torta Pasqualina, is a double-crusted savory pie that is traditionally served during Easter celebrations. This savory pie is made with a flaky, buttery crust that’s filled with a delicious assortment of Italian cheeses, meats, and eggs. This classic Italian Easter Pie makes a hearty and satisfying meal that’s perfect for sharing with family and friends for an Easter brunch! Make this recipe this spring!
Ingredients
Мясо
• 4 oz Genoa salami
• 1 lb Italian sausage
Овощи и фрукты
• 3 cups Baby spinach
• 3 cloves Garlic
Охлажденные
• 12 Egg, large
Выпечка и специи
• 4 cups All-purpose flour
• 1 Black pepper
• 1 tsp Salt
• 1 Salt
Масла и уксусы
• 1 tbsp Olive oil
Напитки
• 6 tbsp Ice water
Молочные продукты
• 8 oz Butter, unsalted
• 1/2 cup Locatelli romano cheese (grated or parmesan cheese)
• 1 cup Mozzarella
• 16 oz Whole milk ricotta
Жидкости
• 1 tbsp Water