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Fresh string beans are piled up at the local market, and we took a pound or two home last week for a big dinner with friends. String beans are so juicy and crisp, with a fresh sweetness when they are at their peak. This quick recipe keeps them slightly crisp, playing off the sweetness with tart tomato and the salty, loosely Chinese flavors of soy sauce and five-spice seasoning. These would make a good Thanksgiving vegetable, too - a breather of green crispness between the starch and…

Fresh string beans are piled up at the local market, and we took a pound or two home last week for a big dinner with friends. String beans are so juicy and crisp, with a fresh sweetness when they are at their peak. This quick recipe keeps them slightly crisp, playing off the sweetness with tart tomato and the salty, loosely Chinese flavors of soy sauce and five-spice seasoning. These would make a good Thanksgiving vegetable, too - a breather of green crispness between the starch and…

Spiced Chickpeas With Crispy Pita Yogurt and Brown Butter  This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

Spiced Chickpeas With Crispy Pita Yogurt and Brown Butter This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.

From zesty radishes and dilly green beans to tart blackberries and crisp celery, learn how to quickly make your own pickled vegetables at home.

From zesty radishes and dilly green beans to tart blackberries and crisp celery, learn how to quickly make your own pickled vegetables at home.

Pair pasta with buttery Yukon Gold potatoes and crisp green beans. | A gallery of recipes that are simply delizioso.

Pair pasta with buttery Yukon Gold potatoes and crisp green beans. | A gallery of recipes that are simply delizioso.

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

Fresh Pumpkin Soup Recipe -This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds. —Jane Shapton, Irvine, California

Fresh Pumpkin Soup Recipe -This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. I top the creamy puree with a sprinkling of toasted pumpkin seeds. —Jane Shapton, Irvine, California

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend, and it's already a favorite winter salad. The flavors come together in a crunchy, tender, tart, and oddly creamy combination. Here is our adapted recipe -- we think it might be a new favorite for you too.

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

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