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Yellow Squash Muffins

I found this recipe in a newspaper article many years ago.The original recipe called for 1 cup melted butter. I use cup butter And cup applesauce.

Yellow Squash Muffins Recipe -These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina

Yellow Squash Muffins

Yellow Squash Muffins Recipe -These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.

Make the best of everything!: Chunky Chocolate Yellow Squash Muffins

My husband, son and I are taking a mini road trip to Omaha this week. While my husband attends a conference for work, I am going.

This lemon-yellow-squash quick bread recipe makes an excellent edible gift because it keeps moist for a long time. There's no fear of giving someone a stale dessert.

Lemon-Yellow-Squash Quick Bread

Took A LOT of work to make. Took 25 minutes longer to cook than recipe called. I gave it a 7 on a scale of Probably won't make again though.

Yellow Summer Squash Muffins from Food.com:   								I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.

Yellow Summer Squash Muffins

I found this recipe on a Texas Cooking site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.

Basic Muffin Recipe with Variations:  I made the basic recipe plus some slivered almonds, filled the muffin tins half-way, added peach-mango jam and then filled the tins the rest of the way.  Very tasty.

Basic Muffin Recipe with Variations: I made the basic recipe plus some slivered almonds, filled the muffin tins half-way, added peach-mango jam and then filled the tins the rest of the way. Very tasty.

This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed meal to make them even healthier.

Yellow Squash Cornbread Muffins

This is my modification of Recipe (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed meal to make them even healthier.

Healthy squash muffins with oatmeal, honey, and whole wheat flour.  Out of neccessity, I substituted mashed banana for the egg.  Yum!

Healthy squash muffins with oatmeal, honey, and whole wheat flour. Out of neccessity, I substituted mashed banana for the egg.

Soft Molasses Cookies. This recipe really makes my mouth water for the giant molasses cookies I always ordered from the bakery in my hometown....

Soft Molasses Cookies

Soft Molasses Cookies: The right combination of sweetness and spiciness! These cookies have a soft texture on the inside with crunchy goodness on the outside--perfect for dunking in coffee or milk. Even people who don't like molasses cookies like these!

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