Brew 6 fl oz of Starbucks Cinnamon Dolce flavored ground coffee (or K-Cup pods) double-strength. Coat a 12 oz glass with caramel syrup. Add hot coffee. Stir in 3 fl oz of reduced fat (2%) milk. Fill with ice. Drizzle extra caramel syrup on top.
Edy's Peach Bowl & Frozen Custard: Peaches and cinnamon are a match made in dessert heaven! After halving a peach, sprinkle it with brown sugar and broil for 4-5 minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard. Peachy, isn't it?