CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Done-we painted outside with balls on the slide this weekend with Fin. He enjoyed it for a short period, but it did not hold his attention. Maybe a possibility for art in the park. Slide Painting with Balls- art to get kids moving!!
2 cups oats ½ cup peanut butter ¼ cup honey 1 tsp vanilla extract ⅓ cup mini chocolate chips Instructions Place oats in a food processor and process until oats are a course powder, or about 1 minute. Remove from food processor and place in a medium sized bowl. Add peanut butter, honey, and vanilla extract to oats. Stir until well combined. Fold in chocolate chips. Roll into a golfball sized balls (about 1 tbsp). Place in the refrigerator for 20 minutes to set balls.