Loaded roasted potatoes. Preheat oven to 450. Slice potatoes about 1/4 inch thick and place in bottom of a casserole dish. Make sure potatoes are in one layer. Season potatoes with salt, pepper and drizzle olive oil over them. Bake at 450 for 20 minutes. Sprinkle desired amount of cheese and bacon bits over cooked potatoes. Turn heat down to 350 to melt cheese for about 10 minutes. Garnish with green onions/chives and sour cream/ranch.