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Sous vide veal chop with sous vide cauliflower on arugula. #sousvide #paleo #vealchop #cauliflower #foodiestuff #foodporn #foodie #homecook #homemade #tacticalfoodlab #eatnomiku #eathealthy #eattender by bonerep

Purple cauliflower to be sous vide at 85.0C/45" and veal rib chops 56.7C/3hrs. #sousvide #paleo #veal #cauliflower #foodiestuff #foodporn #foodie #homemade #homecook #eattender #eatnomiku #tacticalfoodlab by bonerep

Sous Vide Prime Rib Roast

Using a sous vide prime rib roast it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. - Amazing Food Made Easy

Artichokes are by far one of my favorite vegetables – nay, my favorite foods! As such, I’ve experimented with as many ways of cooking them as I’ve been able to conceive of. So naturally, I had to try them sous vide. I didn’t know what was to gain from sealing them in packets and adding them …

Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Smoked Paprika and Balsamic Steak with Garlic Herb Butter

Smoked Paprika and Balsamic Steak with Garlic Herb Butter - a very simple quick marinade and easy herb butter make for one of the most flavorful and indulgent grilled steaks you will ever sample. *I make this often...so easy and SO good!*