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from La Crema

Arugula and Mushroom Rustic Pasta

Rustic Vegan Pasta with Arugula and Mushroom. A #MeatlessMonday pairing with our Chardonnay.

from Pinch of Yum

Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. |

Quinoa Chili: This vegetarian dish is so packed with protein from the beans and quinoa, you won’t even notice it doesn’t have any meat! #familydinner #kidscookmonday

from The Pretty Bee

Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

from Vegetarian Gastronomy

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.

from BuzzFeed

23 Classic Indian Restaurant Dishes You Can Make At Home

Palak Paneer/Saag Paneer | 23 Classic Indian Restaurant Dishes You Can Make At Home

from The Cooking Jar

Hibachi Noodles

Here's a great way to get Hibachi noodles at home with half the cost. Noodles sauteed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil.

After having saturated your taste buds by gorging on a lot of sweets in Diwali, its time now to indulge in some lip-smacking spicy items . So here is a delectable starter which will balance out the sweet palate Harissa is a spicy paste made out of hot chili peppers and other spices. It is widely use