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The famous Naughty Nuri's baby back ribs, Bali

The famous Naughty Nuri's baby back ribs, Bali

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Penne With Zucchini and Ricotta Cheese

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

Sweet Pork Dippers 4 lb. pork tenderloin roast 1 c salsa 1 1/2 c brown sugar 1 c coca cola (sweet) salt and pepper 7" flour tortillas (2- 22.5oz pkgs. abt. 40  tortillas) 2  c. Monterey Jack Cheese Ranch Dressing for dipping

Sweet Pork Dippers 4 lb. pork tenderloin roast 1 c salsa 1 1/2 c brown sugar 1 c coca cola (sweet) salt and pepper 7" flour tortillas (2- 22.5oz pkgs. abt. 40 tortillas) 2 c. Monterey Jack Cheese Ranch Dressing for dipping

farfalle with carbonara & spring peas | Jamie Oliver | Food | Jamie Oliver (UK)  MY FAVORITE

Farfalle with carbonara and spring peas

Chicken Parmesean Wrap, 3+ per turnover. I made these today for lunch, and they are wonderful! I added a fresh basil leaf with the spinach.

Chicken Parmesean Wrap, 3+ per turnover. I made these today for lunch, and they are wonderful! I added a fresh basil leaf with the spinach.

Crockpot Zuppa Toscana. Update: excellent recipe! Easy and oh so good. I used 1 more clove of garlic, opted to use fresh Swiss chard from the garden and sprinkled Italian 3 cheese blend to serve. This is a keeper!

Crockpot Zuppa Toscana

Crockpot Zuppa Toscana. Update: excellent recipe! Easy and oh so good. I used 1 more clove of garlic, opted to use fresh Swiss chard from the garden and sprinkled Italian 3 cheese blend to serve. This is a keeper!

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