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'Roasted Duck a L'Orange with Orange Marmalade and Turnip Greens Photo for the online cookbook Artisanal Cooking by Terrance Brennan and Andrew Friedman'

Fannie Farmer’s Parker House Rolls

This classic recipe is an adaptation of one found in a revised edition of "The Fannie Farmer Cookbook" by Marion Cunningham. It takes time, but very little effort, and you will be rewarded with soft, pillowy, butter-rich rolls worthy of your best breadbasket. (Photo: Jim Wilson/The New York Times)

Real Cream Cheese

Artisan Cheese Making at Home...This will be my next endeavor! (likely won't be able to happen until summer vacation)

How to Make Buttery, Flaky Moroccan Bread M’smen

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.

Artisan Tin Panels from American Tin Ceilings for backsplashes, ceilings, walls, commercial and DIY projects - Learn More:

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Book Review

Thai Red Curry with Tofu and Vegetables

Thai Red Curry with Tofu and Vegetables (thai red curry pasta, baby corn, coconut ilk, lite firm tofu)

chef's scoop | maple – Old World Kitchen Scoop up some inspiration. Our Chef’s Scoop is so much more than just a coffee scoop. Use this hand carved spoon to measure out brown sugar for your secret-recipe sauce, keep it in your rolled oats canister, or use it to scoop dried pasta into a pot of boiling water. This artisan kitchen utensil will look strikingly beautiful on your countertop, and will be right at home with your hand-thrown pottery, copper saucepans and gourmet cookbooks. uploads image asset 4289 small_CharlottaNorlenSusannaBlavarg316277-copy.jpg