This classic recipe is an adaptation of one found in a revised edition of "The Fannie Farmer Cookbook" by Marion Cunningham. It takes time, but very little effort, and you will be rewarded with soft, pillowy, butter-rich rolls worthy of your best breadbasket. (Photo: Jim Wilson/The New York Times)
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.
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chef's scoop | maple – Old World Kitchen Scoop up some inspiration. Our Chef’s Scoop is so much more than just a coffee scoop. Use this hand carved spoon to measure out brown sugar for your secret-recipe sauce, keep it in your rolled oats canister, or use it to scoop dried pasta into a pot of boiling water. This artisan kitchen utensil will look strikingly beautiful on your countertop, and will be right at home with your hand-thrown pottery, copper saucepans and gourmet cookbooks.