There is not much more comforting than a traditional cheese scone. I  absolutly love them. It's not something I eat very often at all these days  but this past summer we had them on the menu at Little Red so under the  tutelage of my partner's mum Susan I had to pull my weight with the baking  duties for the busy weeks over xmas. Susan makes AMAZING cheese scones.  They always sell out and have incredibly dedicated fans. Picking up the  mantel from her some mornings and doing the baking was…

There is not much more comforting than a traditional cheese scone. I absolutly love them. It's not something I eat very often at all these days but this past summer we had them on the menu at Little Red so under the tutelage of my partner's mum Susan I had to pull my weight with the baking duties for the busy weeks over xmas. Susan makes AMAZING cheese scones. They always sell out and have incredibly dedicated fans. Picking up the mantel from her some mornings and doing the baking was…

Hugh Fearnley Whittingstall's kid and goat recipes

The kids are alright: kid and goat recipes

Black Pepper Parmesan Beer Bread Recipe | Key Ingredient

Basic Beer Cheese Bread

Chorizo adds a lovely smokey flavour to this modern take on the classic Italian soup. Serve with parsley and crumbled feta

Chorizo adds a lovely smokey flavour to this modern take on the classic Italian soup. Serve with parsley and crumbled feta

Ricotta Cinnamon & Sugar Danish | A Cozy Kitchen - DailyBuzz Food

Ricotta Cinnamon & Sugar Danish

Ingredients (makes 9 cupcakes): unsalted butter 100g, sugar 70g , eggs 2 plain flour 100g , baking powder 1 tsp Apple 1 small one , Buttercream frosting: unsalted butter 100g ,sugar 65g, milk 1 tbsp caramel 20g Topping: Almond flakes,caramel,icing sugar 1. Chop the apple into small pieces; Beat the butter and suage until thick and pale. Add one egg after another and beat well after each addition. Sieve in the cake flour and baking power, stir well.

Ingredients (makes 9 cupcakes): unsalted butter 100g, sugar 70g , eggs 2 plain flour 100g , baking powder 1 tsp Apple 1 small one , Buttercream frosting: unsalted butter 100g ,sugar 65g, milk 1 tbsp caramel 20g Topping: Almond flakes,caramel,icing sugar 1. Chop the apple into small pieces; Beat the butter and suage until thick and pale. Add one egg after another and beat well after each addition. Sieve in the cake flour and baking power, stir well.

Try Rick Stein's take on this traditional Greek recipe, combining spiced lamb mince and creamy white sauce.

Moussaka

Try Rick Stein's take on this traditional Greek recipe, combining spiced lamb mince and creamy white sauce.

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