Explore Our Planet, Meat and more!

We all know that eating good meat is good for our health, our communities and our planet, but sometimes we get busy, or we can't find the cut we want and don't have time to stop by the local butche...

We all know that eating good meat is good for our health, our communities and our planet, but sometimes we get busy, or we can't find the cut we want and don't have time to stop by the local butche.

Great List Of Fermented Foods To Add To Your Diet Homesteading  - The Homestead Survival .Com

OK, so we all know by now that taking care of the gut is important. And fermented foods are an easy way to do that. Need some inspiration? Here's 85 easy ways to eat more fermented foods.

♥Savoy Cabbage, Carrot and Ginger Sauerkraut♥ Raw Vegan, Gluten Free, Nut Free 1 Savoy cabbage (2-3lb), finely shredded*;  3 medium carrots, peeled and grated;  1 tablespoon freshly grated ginger**; 2 cloves garlic, peeled and finely chopped; 3 teaspoons fine-ground sea salt;  Caraway seeds (optional);  1 cup brine (1 teaspoon of sea salt dissolved in 1 cup of filtered water).

Have you ever made fermented sauerkraut? This easy recipe for Fermented Savoy Cabbage, Carrot and Ginger Sauerkraut is a great way to eat healthy probiotics and enzymes which heal your digestive system.

When we first had this roast chicken by our pal, advisor and go-to culinary muse, Samin Nosrat, we were instantly converted to the cult of buttermilk. With only the slightest bit of advance planning the night before, you’re guaranteed a beautifully browned and richly flavored bird the next day. We paired ours with a whole mess of mustard greens, chanterelles, shallots and hunks of country bread in homage to our other favorite roast chicken at Zuni cafe!

Samin's Buttermilk Roast Chicken with Mustard Green Panzanella

Buttermilk Marinated Roast Chicken with a Mustard Green Bread Salad, courtesy of our pal (and muse!

How to Cook Moist & Tender Chicken Breasts Every Time | The Kitchn  Obviously a few changes to make paleo but simple enough! Love to make ahead for easy munching during the week. Especially my 4:00pm witching hour of hunger!

How To Cook Moist & Tender Chicken Breasts Every Time

I tried this recipe for stovetop moist chicken breasts, and it worked perfectly! I even used almond flour instead of regular. This is my go to recipe every time. How To Cook Moist & Tender Chicken Breasts Every Time Cooking Lessons from The Kitchn

Flu Prevention: Cultured Veggies

Flu Prevention: Cultured Veggies

A Taiwanese Chicken Dinner That Cuts No Corners—But Is Still Weeknight-Friendly

A Taiwanese Chicken Dinner That Cuts No Corners—But Is Still Weeknight-Friendly (Food52)

Three Cup Chicken Chinese cooking, meat destined for a braise or a soup is often parboiled first, a step whose goal is to remove impurities before the slow-cooking begins.

Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut. http://articles.mercola.com/sites/articles/archive/2014/12/28/easy-kimchi-recipe.aspx

Try this probiotic-rich, easy kimchi recipe and reap the benefits of a healthy and thriving gut. http://articles.mercola.com/sites/articles/archive/2014/12/28/easy-kimchi-recipe.aspx

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