The Food Lab's Complete Guide to Sous Vide Smoked Brisket | Serious Eats

The Food Lab's Complete Guide to Sous Vide Burgers Serious Eats

Every St. Patrick’s Day, supermarkets run sales on their corned beef and I hunger for that old familiar taste. This year, as I did last year, I bought some corned beef and tried cooking it so…

Sous Vide Corned Beef

Every St. Patrick’s Day, supermarkets run sales on their corned beef and I hunger for that old familiar taste. This year, as I did last year, I bought some corned beef and tried cooking it so…

Serious Eats_Steak Temp & Time Chart (Tenderloin, Strip, Ribeye, Porterhouse/T-Bone & Butcher's Cut)

Sous Vide Steaks

Sous-vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous-vide steaks can be finished in a pan or on the grill.

The Pinterest 100: Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.

How to Get Started With Sous Vide Cooking

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

The Food Lab: How To Make Traditional Vietnamese Pho | Serious Eats

The Food Lab: How To Make Traditional Vietnamese Pho

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder | Serious Eats

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder | Serious Eats

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs | Serious Eats

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs | Serious Eats

Try This Killer Venison Summer Sausage Recipe - Wide Open Spaces

Here's a great way to preserve your deer meat: try this venison summer sausage recipe for a great, long-lasting treat.

Nurnberger Bratwurst Recipe / Weschenfelder Blog

Nurnberger Bratwurst Recipe / Weschenfelder Blog

Sous Vide Egg Yolk Croquette with Gruyere Foam

Sous Vide Yolk Croquette inside This is why Sous Vide is a perfect method for cooking an egg at its ideal temperature. The temperature is easy to control and it guarantees that it is the same at every point inside the egg.

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