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Vegetable & Roasted Mushroom Zucchini Noodle Bowls

Pebre—The Chilean condiment everyone should know about.

Bangkok Coconut Curry Noodle Bowls

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ |

Smoked Gouda Mushroom Quesadillas

These Smoked Gouda Mushroom Quesadillas are deeeelicious! Creamy and melty, golden and crunchy, perfect for a quick vegetarian lunch. 400 calories.

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad on The Pioneer Woman: Food & Friends. (Recipe and post from Erica Kastner of Buttered Side Up)

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

1 pound Brussels sprouts, trimmed and quartered 1 package assorted wild mushrooms (fresh, not dried) 2 tablespoons olive oil Salt and pepper, to taste 4 cups water 1 cup instant polenta cup shredded Parmesan cheese, divided cup chopped fresh sage

Spicy Brazilian Burrito Bowls

Spicy Brazilian Burrito Bowls - a recipe featuring seasoned rice and beans, garlic cilantro lime slaw, and crispy fried plantains! SO YUM // vegetarian // almost vegan. |

Moroccan Aubergine and Chickpea Stew

Fudgy and Moist One Bowl Dark Chocolate Cake, and the Most Amazing Fresh Raspberry Buttercream. No Food Color - All Natural.