By propping up the shrimp, we gave it some height. The rosemary on top helps your eyes move to the center of the dish, which is the main focal point. To complete the plating, we chopped some sun-dried tomatoes and lemon thyme and whimsically sprinkled it around the shrimp and drizzled some infused olive oil over to blend all the components together.
Used mint oreos for the crust, and added some drops of green food coloring to the cake before baking to swirl through it. Topped it with chopped Andes mints. When I make it in the future, I may adapt it more to my standard recipe, as it turned out less firm than I'd like. Still great flavor though
Portuguese Soup Recipe: Caldo Verde
Portugal is not known for its cuisine but once you try it, you get addicted. Portuguese Soup Recipe: Caldo Verde
Thai Peanut Noodles
Skip the takeout and try this make this delicious recipe for Thai Peanut Noodles tossed in a creamy peanut sauce and topped with lots of fresh herbs, chopped green onion and crunchy peanuts! I’m addicted to these Thai Peanut Noodles! Hot or cold they are delicious! These noodles are loaded with veggies and rice noodles …
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