Rumbledethumps from Food.com: Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Lentil ragù. I used a bit less of the lentils, which was fine, and liquid chicken stock. I added some paprika & a few chilli flakes at the start = repeat. Better the next day. Include the small sprinkle of parmesan to serve. I tried it with spaghetti/ini but it doesn't hold the sauce well. Try something smaller/'cuppier' next time.
Danish Omelet from Food.com: This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat