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Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries! Bake at 400 degrees for 15 mins

Pancakes made in muffin tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh berries! Bake at 400 degrees for 15 mins

the secret to the perfect creamy scrambled eggs is butter (isn't that the secret to everything?)

the secret to the perfect creamy scrambled eggs is butter (isn't that the secret to everything?)

Rumbledethumps from Food.com: Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

Rumbledethumps

Rumbledethumps from Food.com: Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

This time of year is PERFECT for some warm, delicious, hearty oatmeal in the mornings! Here is a HEALTHY, 21 Day Fix - approved recipe that ...

This time of year is PERFECT for some warm, delicious, hearty oatmeal in the mornings! Here is a HEALTHY, 21 Day Fix - approved recipe that ...

Lentil ragù. I used a bit less of the lentils, which was fine, and liquid chicken stock.  I added some paprika & a few chilli flakes at the start = repeat. Better the next day.  Include the small sprinkle of parmesan to serve. I tried it with spaghetti/ini but it doesn't hold the sauce well. Try something smaller/'cuppier' next time.

Lentil ragù

Lentil ragù. I used a bit less of the lentils, which was fine, and liquid chicken stock. I added some paprika & a few chilli flakes at the start = repeat. Better the next day. Include the small sprinkle of parmesan to serve. I tried it with spaghetti/ini but it doesn't hold the sauce well. Try something smaller/'cuppier' next time.

Danish Omelet from Food.com:   								This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch   I often use  slivered ham steak  on top instead of the bacon or the streaky pork - just a bit less fat

Danish Omelet

Danish Omelet from Food.com: This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat

How to cook perfect carrot cake    The healthiest thing about carrot cake is the name. But then that's probably why it's so darn popular

How to cook perfect carrot cake

How to cook perfect carrot cake The healthiest thing about carrot cake is the name. But then that's probably why it's so darn popular