Seafood Watch recommends using farmed oysters, which can be grown in protected areas and harvested with minimal environmental impact. Have your fishmonger do the shucking if you like; just ask that the juices be saved. Prep and Cook Time: about 1 hour. Notes: If glaze stiffens, set it on the hot grill for a minute. Find rock salt at most large grocery stores.
Pan-Seared Shrimp with Chive Grits and Salsa Verde - Southern Style Shrimp Recipes
Recipe: Pan-Seared Shrimp with Chive Grits and Salsa Verde "My mom made shrimp and grits way befre it became such an overwhlmingly popular dish. Here, it's made her way but I added a bright, herbaceous salsa verde, which I learned from my days at Gramercy Tavern." - Chef John Hall