Explore Stifado, Stew and more!

griechischer Gemüseschmortopf, Stifado, vegetarisch, vegan, einfaches Rezept, Holunderweg18

griechischer Gemüseschmortopf, Stifado, vegetarisch, vegan, einfaches Rezept, Holunderweg18

For a really speedy soup the pan you use is important; a small deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide saucepan. Cast iron is ideal as it conducts the heat evenly, so even though you are cooking quickly, it’s less likely that your soup …

Green Pea And Coconut Soup

For a really speedy soup the pan you use is important; a small deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide saucepan. Cast iron is ideal as it conducts the heat evenly, so even though you are cooking quickly, it’s less likely that your soup …

Experimente aus meiner Küche: Hackfleisch-Gemüse-Pfanne mit Reis

Experimente aus meiner Küche: Hackfleisch-Gemüse-Pfanne mit Reis

Das Rezept für Saftige Spareribs mit würziger Grillsoße und weitere kostenlose Rezepte auf LECKER.de

Das Rezept für Saftige Spareribs mit würziger Grillsoße und weitere kostenlose Rezepte auf LECKER.de

Pinner says....the Best Vegetable Curry Ever. I will have to give it a try!

The Best Vegetable Curry Ever

Rahm-Gulasch mit Pilzen und Kroketten

Rahm-Gulasch mit Pilzen und Kroketten

Kelly’s butternut squash soup Ingredients: 2 Tablespoons extra virgin olive oil 2 garlic cloves, minced 1 medium onion, diced small 1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes 2 medium carrots, peeled and chopped 1 potato, Yukon gold or russet, cut into 1 inch cubes 4 cups vegetable stock or water 1 cup canned coconut milk salt and pepper as needed

10 Low-Calorie Soups for Weight Loss

Kelly’s butternut squash soup Ingredients: 2 Tablespoons extra virgin olive oil 2 garlic cloves, minced 1 medium onion, diced small 1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes 2 medium carrots, peeled and chopped 1 potato, Yukon gold or russet, cut into 1 inch cubes 4 cups vegetable stock or water 1 cup canned coconut milk salt and pepper as needed

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