Cold German Cherry Soup - Recipes for Health - NYTimes.com. Water, sugar, red wine, salt, lemon, dark cherries and drained yogurt in place of the usual heavy cream. My grandmother and aunt made this every year around the holidays - it's traditional German food they had grown up eating. However, the recipe they used was served hot & was cloyingly sweet and extremely heavy. This is a light & yummy version that is much more appropriate for South Texas. My three-year old <3 this…RM
Wednesday 24 April 2013. Cold Orange Strawberry "Soup". A lovely fruit soup. I usually omit the sugar and if you wish to sweeten it up add some honey. A good light lunch or supper alongside a light salad.
The earthy taste of mushrooms simmered in stock, with barley and vegetables, is perfect on a cold winter day! Find this Mushroom Barley Soup here! http://www.joyofkosher.com/recipes/mushroom-barley-soup/