Cold German Cherry Soup - Recipes for Health - NYTimes.com. Water, sugar, red wine, salt, lemon, dark cherries and drained yogurt in place of the usual heavy cream. My grandmother and aunt made this every year around the holidays - it's traditional German food they had grown up eating. However, the recipe they used was served hot & was cloyingly sweet and extremely heavy. This is a light & yummy version that is much more appropriate for South Texas. My three-year old <3 this…RM
It's fall and the best thing about fall, besides cozy sweaters, is comfort food. Soup is my ultimate comfort food. Make a large batch and freeze individual portions for lunches or emergency meals. I'll be testing out these recipes on the weekend.