cucumber gin salt & pepper cups w/ gin, cucumber juice, lime juice, simple syrup, club soda, sliced cucumbers, coarse sea salt & freshly ground black pepper

cucumber gin salt & pepper cups w/ gin, cucumber juice, lime juice, simple syrup, club soda, sliced cucumbers, coarse sea salt & freshly ground black pepper

Sweet Basil:                                                                                               10 basil leaves, plus 1 basil leaf for garnish
 3 ounces Lillet blanc
 1/2 ounce gin
 1 ounce Simple Syrup

   1. In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double strain into a chilled coupe and garnish with the remaining basil leaf.

Sweet Basil

Sweet Basil: 10 basil leaves, plus 1 basil leaf for garnish 3 ounces Lillet blanc 1/2 ounce gin 1 ounce Simple Syrup 1. In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double strain into a chilled coupe and garnish with the remaining basil leaf.

This refreshing Lavender Collins is a fresh twist on a Tom Collins cocktail, with homemade lavender syrup, gin, lemon juice and a splash of sparkling water.

Lavender Collins

This refreshing Lavender Collins is a fresh twist on a Tom Collins cocktail, with homemade lavender syrup, gin, lemon juice and a splash of sparkling water.

Homemade Hawaiian Ginger Ale - Bon Appétit non-alcoholic but will be perfect for lazy Saturday afternoons

Homemade Hawaiian Ginger Ale

Homemade Hawaiian Ginger Ale - Bon Appétit non-alcoholic but will be perfect for lazy Saturday afternoons

Rum  ink - Los Angeles, CA  Ingredients:  1.5 oz of a nigori (unfiltered) sake  1 oz light rum  1/2 oz fresh lime juice  3/4 oz orgeat or almond syrup  2 drops absinthe  1 inch fresh lemongrass

Rum

Rum ink - Los Angeles, CA Ingredients: 1.5 oz of a nigori (unfiltered) sake 1 oz light rum 1/2 oz fresh lime juice 3/4 oz orgeat or almond syrup 2 drops absinthe 1 inch fresh lemongrass

Tasho Macho | The Zoe Report; 3 basil leaves, ¾ oz simple syrup, 1 ½ oz Thai chili infused Fris Vodka, ¾ oz fresh squeezed grapefruit juice, ¾ oz lemon/lime Mix (1 cup lemon juice, 1/2 cup lime juice), Cock ‘n’ Bull Ginger Beer

Tasho Macho

Tasho Macho | The Zoe Report; 3 basil leaves, ¾ oz simple syrup, 1 ½ oz Thai chili infused Fris Vodka, ¾ oz fresh squeezed grapefruit juice, ¾ oz lemon/lime Mix (1 cup lemon juice, 1/2 cup lime juice), Cock ‘n’ Bull Ginger Beer

Just 1 Bottle: 15 Cocktails to Make With Gin and a Trip to the Grocery Store | Serious Eats: Drinks

Just 1 Bottle: 15 Cocktails to Make With Gin and a Trip to the Grocery Store

Just 1 Bottle: 15 Cocktails to Make With Gin and a Trip to the Grocery Store | Serious Eats: Drinks

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