Sweet Basil: 10 basil leaves, plus 1 basil leaf for garnish 3 ounces Lillet blanc 1/2 ounce gin 1 ounce Simple Syrup 1. In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double strain into a chilled coupe and garnish with the remaining basil leaf.
Tasho Macho | The Zoe Report; 3 basil leaves, ¾ oz simple syrup, 1 ½ oz Thai chili infused Fris Vodka, ¾ oz fresh squeezed grapefruit juice, ¾ oz lemon/lime Mix (1 cup lemon juice, 1/2 cup lime juice), Cock ‘n’ Bull Ginger Beer
Just 1 Bottle: 15 Cocktails to Make With Gin and a Trip to the Grocery Store