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Pickle-Brined Fried Chicken / Michael Graydon and Nikole Herriott

Pickle-Brined Fried Chicken / Michael Graydon and Nikole Herriott

How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.

Pickle-Brined Fried Chicken

How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.

Food & Wine’s grilled chicken wings recipe is the perfect summer cookout dish.

Grilled Chicken Wings with 9-Spice Dry Rub

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

Hunan Beef With Cumin

This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze - Bon Appétit

Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze

Sriracha Honey Lime Chicken Recipe with pepper, salt, chicken thighs, lime, honey, Sriracha, sliced green onions

Sriracha Honey Lime Chicken Recipe with pepper, salt, chicken thighs, lime, honey, Sriracha, sliced green onions

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