Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.
Gluten Free, Grain Free, Vegetarian Ingredients: 2 medium red skinned sweet potatoes, about 8 to 10 oz each and scrubbed clean sheep’s milk feta cheese, cut into small cubes 2 oz black oil-cured olives, pitted and chopped 1 oz oil packed sundried tomat