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Delia Smith Chestnut Stuffing | British Chefs Table | Recipe | Chestnut stuffing, Chestnut stuffing recipe, Stuffing recipes
Delia Smith Chestnut Stuffing
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Delia Smith Chestnut Stuffing

1hr 35min · 4 servings
Delia Smith’s Chestnut Stuffing is made with peeled chestnuts, smoked streaky bacon, turkey liver, butter, fresh parsley, fresh thyme, ground mace, and pork sausagemeat. This traditional Chestnut Stuffing recipe creates a flavorful stuffing that takes about 20 minutes to prepare and can serve up to 6 people.
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Ingredients

Meat
• 2 tsp Poultry seasoning
Produce
• 1/2 cup Onion
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/4 tsp Pepper
• 1 tsp Salt
Nuts & Seeds
• 2 cups Chestnuts
Bread & Baked Goods
• 2 (1 pound) loaves Bread, day-old
Dairy
• 1 1/2 cups Butter
• 1/4 cup Milk

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